Award-winning Top of The V restaurant and bar

Experience the best rooftop dining in Orange County.

Take in spectacular views of SoCal from our Top of The V rooftop setting while savoring a selection of creative Spanish dishes expertly crafted by Chef McCoy. Pair your meal with a local craft beer, a glass of wine from our collection, or your favorite cocktail. Watching the vibrant sunsets and dazzling city lights makes this spot a must-see destination, especially when fireworks ignite the sky.

Whatever the occasion, inside Top of the V you’ll experience the bites and cocktails that won the “2023 Best of the City Award” from Riviera Magazine Readers. Outside soak in relaxation at our adults-only pool and patio. The atmospheric space features an exhibition kitchen and firepits. A private dining area is also available for those traveling with a small group or hosting an event.


Sunday – Tuesday: Closed
Wednesday – Saturday: 5:00pm-10:00pm
Bar Open for Hotel Guests Friday & Saturday: 10:00pm-11:00pm


12th Floor of The Viv Hotel, Anaheim, a Tribute Portfolio™ Hotel
1601 South Anaheim Boulevard, Anaheim, California 92805 USA
Tel: +1 657-439-3289

Events at The Top of the V

Father’s Day Brunch

Top of the V (12th Floor)

JUNE 16, 10:00AM – 6:00PM
Celebrate with a delectable brunch buffet for $55 pp* – View Menu >

4th of July Rooftop Cocktail Reception

Top of the V (12th Floor)

JULY 4, 7:30PM – 10:30PM
Celebrate with drinks, music, and friends overlooking the city’s fireworks! $175 pp (all inclusive)

Don Julio Pairing Dinner

Top of the V (12th Floor)

JULY 23, 6:00PM – 10:00PM
Luxurious tequila tasting dinner with Executive Chef & Don Julio Ambassador. $200 pp (all inclusive)

Wine Wednesdays

Top of the V (12th Floor)


Rooftop Relax

Top of the V (12th Floor)


Private Events

Are you looking for a breathtaking skyline view of Anaheim, Disneyland Resorts and California Adventure for your next event? We may accommodate your party (8 or more) in our Private Dining Room, main restaurant area or outdoor Rooftop Terrace depending on availability and party size. We kindly recommend that inquiries are made at least 72 hours in advance.

To ensure unforgettable service and dinner flow, we suggest having a Pre-Set Menu for larger events where one menu will be selected for the entire party, served family-style.

The Viv Hotel - Top of the V - Chef Nate McCoy
Meet our Executive Chef
Nate McCoy

Chef Nate McCoy is one of Anaheim’s leading chefs with over 13 years of experience in the restaurant business. He is the newly appointed Executive Chef at Top of the V, an upscale rooftop restaurant at The Viv Hotel. Chef Nate has been deeply involved with Top of the V for the past three years and was excited to be promoted to Executive Chef as he continues to serve authentic Spanish cuisine.

Growing up outside of Los Angeles in the Inland Empire, he was the first in his family to enter the culinary world. His initial interest in cooking came at 22 when he saved earnings from working in a warehouse to splurge at an expensive Spanish restaurant. After his first experience with fine dining, his obsession for flavor grew and eventually led him to the prestigious Le Cordon Bleu Culinary School in Pasadena…  Read More >

food & cocktail photos
Relax, linger, and savor the experience.