Award-winning Top of The V restaurant and bar

Experience the best rooftop dining in Orange County.

Take in spectacular views of SoCal from our Top of The V rooftop setting while savoring a selection of creative Spanish dishes inspired by Basque Country cooking and expertly crafted by Chef Beas. Pair your meal with a local craft beer, a glass of wine from our collection, or your favorite cocktail. Watching the vibrant sunsets and dazzling city lights makes this spot a must-see destination, especially when fireworks ignite the sky.

Be sure to join us at our new Siesta Sunday Brunch, one of Orange County’s favorite weekend spots to enjoy delicious dishes along with our Bottomless Sangria, and spectacular views.

Whatever the occasion, inside Top of the V you’ll experience award-winning bites and cocktails. Outside soak in relaxation at our adults-only pool and patio. The atmospheric space features an exhibition kitchen and firepits. A private dining area is also available for those traveling with a small group or hosting an event.

New Siesta Sunday Brunch

Indulge with brunch favorites inspired by the Basque Region with our Siesta Sunday Brunch. The pre-fix brunch menu is $55.00 per person. Enjoy $30.00 Bottomless Sangria along with beautiful rooftop views.


Monday & Tuesday: Closed
Wednesday & Thursday: 5:00pm-10:00pm
Friday & Saturday: 5:00pm-10:00pm (Bar open till 11:00pm)
Sunday: 10:00am-3:00pm


12th Floor of The Viv Hotel, Anaheim, a Tribute Portfolio™ Hotel
1601 South Anaheim Boulevard, Anaheim, California 92805 USA
Tel: +1 657-439-3289

Private Events

Are you looking for a breathtaking skyline view of Anaheim, Disneyland Resorts and California Adventure for your next event? We may accommodate your party (8 or more) in our Private Dining Room, main restaurant area or outdoor Rooftop Terrace depending on availability and party size. We kindly recommend that inquiries are made at least 72 hours in advance.

To ensure unforgettable service and dinner flow, we suggest having a Pre-Set Menu for larger events where one menu will be selected for the entire party, served family-style.

Edgar Beas
Meet our Executive Chef

Executive Chef Edgar Beas leads the talented culinary team. Chef Beas is a classically trained chef who graduated from the San Diego Culinary Institute and trained in Spain at the three Michelin-starred Martin Berasategui Restaurant, where he worked closely with the world-renowned chef himself. Chef Edgar has held multiple Executive Chef positions in upscale restaurants, hotels & resorts.

Edgar grew up in a large family. That meant frequent gatherings around the kitchen, cooking together with family and friends. He was raised in San Diego-Tijuana and was immersed in his native food culture with heritage and dedication to tradition.  At an early age, Edgar knew culinary school and a career in kitchen, creating, was his desired path. He put into motion a career based on both a respect for tradition and a desire to innovate. Edgar brings passion for authentic, simple cuisine born of family gatherings, refined by over 15 years hospitality industry experience.

food & cocktail photos
Relax, linger and savor the experience.