Monday & Tuesday: Closed
Wednesday & Thursday: 5:00pm-10:00pm
Friday & Saturday: 5:00pm-10:00pm (Bar open till 11:00pm)
Sunday: 10:00am-3:00pm
12th Floor of The Viv Hotel, Anaheim, a Tribute Portfolio™ Hotel
1601 South Anaheim Boulevard, Anaheim, California 92805 USA
Tel: +1 657-439-3289
Are you looking for a breathtaking skyline view of Anaheim, Disneyland Resorts and California Adventure for your next event? We may accommodate your party (8 or more) in our Private Dining Room, main restaurant area or outdoor Rooftop Terrace depending on availability and party size. We kindly recommend that inquiries are made at least 72 hours in advance.
To ensure unforgettable service and dinner flow, we suggest having a Pre-Set Menu for larger events where one menu will be selected for the entire party, served family-style.
Executive Chef Edgar Beas leads the talented culinary team. Chef Beas is a classically trained chef who graduated from the San Diego Culinary Institute and trained in Spain at the three Michelin-starred Martin Berasategui Restaurant, where he worked closely with the world-renowned chef himself. Chef Edgar has held multiple Executive Chef positions in upscale restaurants, hotels & resorts.
Edgar grew up in a large family. That meant frequent gatherings around the kitchen, cooking together with family and friends. He was raised in San Diego-Tijuana and was immersed in his native food culture with heritage and dedication to tradition. At an early age, Edgar knew culinary school and a career in kitchen, creating, was his desired path. He put into motion a career based on both a respect for tradition and a desire to innovate. Edgar brings passion for authentic, simple cuisine born of family gatherings, refined by over 15 years hospitality industry experience.
