Valencia’s at The Viv

A restaurant in Orange County serving a modern take on Baja California style cuisine.

Valencia’s takes our guests through a culinary experience of Baja California style cuisine with traditional and indigenous Mexican Influence throughout. Come enjoy outdoor seating by the Pool at Valencia’s, or watch our chefs create your culinary journey with our open kitchen. From house-made tortillas to curated cocktails, your experience will be nothing but memorable.

The restaurant flows outside onto our spectacular pool deck, where you can order dinner from the comfort of a chaise lounge or a cabana. After you dry off, spend the afternoon sampling local beers, craft cocktails, and a selection of featured wines at our inviting bar.


Breakfast 7:00am-11:00am (7 days a week)
Lunch 12:00pm-5:00pm (Thursday – Sunday)
Dinner 5:00pm-10:00pm (7 days a week)


1st Floor of The Viv Hotel, Anaheim, a Tribute Portfolio™ Hotel
1601 South Anaheim Boulevard, Anaheim, California 92805 USA
Tel: +1 657-439-3294

Events at Valencia's at The Viv

Holiday Cookie Decorating


Starting November 25
Saturdays 8:00PM – 9:00PM
Have fun decorating (and eating) festive cookies.

Paint and Sip: Serene Paradise Beach


December 10, 4:00PM – 6:00PM
Relax, create and sip on some refreshing adult drinks.

Family-Friendly NYE Countdown Party


December 31, 8:00PM (Countdown at 9:00PM)

Private Events

We are now accepting event inquires for our Private Dining Room & Full Buyouts of our Restaurant.  We look forward to hosting your family, social or business event soon!

Edgar Beas
Meet our Executive Chef

Executive Chef Edgar Beas leads the talented culinary team. Chef Beas is a classically trained chef who graduated from the San Diego Culinary Institute and trained in Spain at the three Michelin-starred Martin Berasategui Restaurant, where he worked closely with the world-renowned chef himself. Chef Edgar has held multiple Executive Chef positions in upscale restaurants, hotels & resorts.

Edgar grew up in a large family. That meant frequent gatherings around the kitchen, cooking together with family and friends. He was raised in San Diego-Tijuana and was immersed in his native food culture with heritage and dedication to tradition.  At an early age, Edgar knew culinary school and a career in kitchen, creating, was his desired path. He put into motion a career based on both a respect for tradition and a desire to innovate. Edgar brings passion for authentic, simple cuisine born of family gatherings, refined by over 15 years hospitality industry experience.

food & cocktail photos
Relax, linger, and savor the experience.