Valencia’s at The Viv

A restaurant in Orange County serving a modern take on Baja California style cuisine.

Valencia’s takes our guests through a culinary experience of Baja California style cuisine with traditional and indigenous Mexican Influence throughout. Come enjoy outdoor seating by the Pool at Valencia’s, or watch our chefs create your culinary journey with our open kitchen. From house-made tortillas to curated cocktails, your experience will be nothing but memorable.

The restaurant flows outside onto our spectacular pool deck, where you can order dinner from the comfort of a chaise lounge or a cabana. After you dry off, spend the afternoon sampling local beers, craft cocktails, and a selection of featured wines at our inviting bar.

Hours

Hours
Breakfast 7:00am-11:00am (7 days a week)
Lunch 12:00pm-5:00pm (Thursday – Sunday)
Dinner 5:00pm-10:00pm (7 days a week)

Location

1st Floor of The Viv Hotel, Anaheim, a Tribute Portfolio™ Hotel
1601 South Anaheim Boulevard, Anaheim, California 92805 USA
Tel: +1 657-439-3294

Events at Valencia's at The Viv

CocuSocial Pasta Cooking Class

Valencia's (Ground Floor)

MAY 3, 6:30PM – 8:30PM
USE CODE VIV10 FOR 10% OFF

May the 4th

Valencia's (Ground Floor)

MAY 4: Star Wars Trivia at 8:00PM, costume contest at 9:00PM, drink specials, movies playing inside & outdoor screening of the Original Star Wars at 9:15PM

CocuSocial Pasta Cooking Class

Valencia's (Ground Floor)

MAY 24, 6:30PM – 8:30PM
USE CODE VIV10 FOR 10% OFF

National Wine Day

The Viv Hotel, Anaheim

MAY 25
50% OFF WINE AT VALENCIA’S AND TOP OF THE V

National Hamburger Day

Valencia's (Ground Floor)

MAY 28
PURCHASE Hamburgers FOR 50% OFF THE MENU PRICE

F.A.B. Fridays

Valencia's (Ground Floor)

FRIDAYS STARTING IN APRIL
5:00PM – 7:00PM
Beer tasting from local Anaheim breweries.

Private Events

We are now accepting event inquires for our Private Dining Room & Full Buyouts of our Restaurant.  We look forward to hosting your family, social or business event soon!

food & cocktail photos
Relax, linger, and savor the experience.